FoodStuff Friday: Chocolate Strawberries

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As Valentine’s Day quickly approaches, you might be wondering how to set the romantic mood with your partner. Yes, you have your little tricks, as every woman does, but why not try something a little different that’s also seductively tasty.

Chocolate strawberries may be a total cliché, but who can resist their romantic charm, succulent taste and let’s face facts; it’s covered in chocolate. Try this Recipe from AllRecipes, it’s simple if you aren’t the best in the kitchen (as in you pretty much buy everything) and will be ready in 1 hr and 10 min. If you live in a dorm, then this is directly up your ally because all you need is a microwave and a small refrigerator. Just watch out for your roommates.

Prep 20 min – Cook 10 min – Ready In 1hr 10 min


Original recipe makes 1 pint

~5 ounces bittersweet chocolate, chopped

~1 pint fresh strawberries with leaves


  1. In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.


Recipe via

If you combine the personalities of Hermione Granger and Lucy Pevensie, you’ll have me, a clever, lively, go-getter, determined to make it in the world of writers. I earned my Bachelors degree in English at Montclair State University and have studied film and screenplay in London England. On the side, I’ve begun a 5-book fantasy novel series, which I am currently in the process of pitching to editors. When I have a free moment, I enjoy spending time with my family, dancing and most recently, horseback riding.

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