Do you want a really good meal for the family, but don’t have time to actually cook it? If so, you’re not alone. With work, school, and kids, we just don’t have time to do what we want, like cook an amazing meal.
This Slow Cooker Chicken Stroganoff takes about 5+ hours to cook, but wait for it… you don’t have to do a lot! Have you heard of a crock pot? Believe it or not, some people haven’t. This amazing kitchen go-to can cook the meal for you, slowly, throughout the day so when you’re ready to eat, it’s already prepared. Beef Stroganoff just got simpler!
Ingredients
- 4 skinless, boneless chicken breast halves – cubed
- 1/8 cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
Directions
- Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
- Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
And there you have it: Chicken Strognanoff! Prepare it in the morning, and it will be ready to eat and waiting for you by the time you’re done with work.
Recipe provided by Allrecipes.com
